The journey of salt from Egypt to international markets is a well-coordinated process, involving careful harvesting, secure packing, and global shipping logistics.

Step 1 – Extraction and Drying: Salt is harvested from salt flats and sun-dried under natural conditions to preserve its natural minerals and color.

Step 2 – Packaging for Export: Once dried and filtered, the salt is packed into moisture-proof sacks with origin labels and weight specifications.

Step 3 – Global Shipment: Containers are loaded and shipped through Egyptian ports toward Europe, with real-time tracking and documentation for customs clearance.